An Extra Dry sparkling wine, obtained from a light grape pressing and a low temperature fermentation. Straw-coloured with light shades of green, light and persistent fizziness with a creamy froth. Fruity, elegant and lively notes diffuse from the glass, pleasant and velvety, citrus fruit hints blend into floral hints and a secondary aroma of croissant. This wine expresses freshness and sapidity with its well-balanced acidity and its charming, full-bodied and rounded flavour.
Lambrusco and Chardonnay
Suggested food pairing:
Its strong taste makes it ideal for all meals beginning from the starters, white meats, fish menus up to not-so-sweet desserts.