Trebbiano is a white wine with an ancient traditions. Fresh and fruited, it is obtained from the vinification in white of the Trebbiano grapes cultivated by the winegrowers of the Gonzaga Winery. It is at its best when drunk young.
Trebbiano of the Mantuan province
Suggested food pairing:
First and second course fish dishes, it also pairs well with cured pork meats and cheeses.