A sparkling dry wine of a bright ruby-red colour with a lively red froth, a distinctive and intense fruity scent and a full-bodied, harmonious and rounded flavour. It is the result of a precise choice of grapes cultivated using an integrated pest management approach.

Alcohol:
11% Vol.

Serving temperature:
12°-14° C

Grape variety:
Lambrusco Salamino and Ruberti

Suggested food pairing:
Ideal when served with our traditional dishes, from boiled meat to chicken and pork roasts

Awards:

2009 – Vinitaly – Grand Gold Medal

2011 – Diploma di Merito at the 2011 Matilde di Canossa Terre di Lambrusco Wine Competition

2012 – Vinitaly – Diploma di Gran Menzione

2016 – Diploma di Merito at the 2016 Matilde di Canossa Terre di Lambrusco Wine Competition