A sparkling dry wine, red in colour with a lively evanescent froth, a distinctive and intense vinous scent, and a strong fruity, grape flavour. It is the result of a controlled maceration of the grape skins.

Alcohol:
11% Vol.

Serving temperature:
12°-13° C

Grape variety:
Lambrusco Ruberti, Salamino and 15% Ancellotta

Suggested food pairing:
Best with cured pork meats, traditional Mantuan dishes; it is a good combination with Tortellini in broth or sauce, zampone (pig’s trotter) or cotechino (a cooked pork sausage)

Awards: –