A sparkling dry wine, red in colour with a lively evanescent froth, a distinctive and intense vinous scent, and a strong fruity, grape flavour. It is the result of a controlled maceration of the grape skins.
Alcohol:
11% Vol.
Serving temperature:
12°-13° C
Grape variety:
Lambrusco Ruberti, Salamino and 15% Ancellotta
Suggested food pairing:
Best with cured pork meats, traditional Mantuan dishes; it is a good combination with Tortellini in broth or sauce, zampone (pig’s trotter) or cotechino (a cooked pork sausage)
Awards: –
2015 – Diploma di Merito alla Wine Competition Matilde di Canossa 2015 Terre di Lambrusco
Weight | 7.5 kg |
---|