This wine is the result of a monitored maceration of the grape skins kept at low temperature for 4/5 days.
Characterised by a decisive ruby colour with violet tinges, its aroma is distinguished by blackberry, raspberry and blueberry notes. Its flavour is embracing, pleasant and fresh, soft and not overly tannic.
Lambrusco Viadanese, Salamino and Ruberti
Suggested food pairing:
Ideal when combined with pasta and meat sauce dishes as well as meat dishes.
2015 – Touring Club Italiano – Vinibuoni d’Italia 2015